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Chocolate Fudge

Around 450g chocolate. Dark or milk, or both.
400g can condensed milk
50g butter.



Line tin/container with baking paper/foil/something.
Break up chocolate
Melt everything over a low heat, with the condensed milk too. Stir until smooth. (I like to do the butter near the end, so it's not too liquid)
Pour into the container. Maybe smooth the top with a flat thing.
Refrigerate until firm. Around three or four hours.
Cut it up.

Can make truffles, just increase the chocolate side of the ratio. Roll and dust.

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