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This yields more than a standard takeaway container - which I think is 750mL. So I'm guessing it would make closer to 800 or 850mL. When I made it, I found it a little too strong - I might use more water next time, or at least less peel! (My housemates thought it was good, though?). This is how I actually made it, based on this recipe. Well, a 'fixed' version - the first try resulted in cold lime cordial, rather than sorbet - leading to the conclusion the core was not cold enough. 

2 cups water
2 cups sugar
1 cup lime juice
Juice of 1 lime
Zest of one lime

Cool the core of ice-cream maker for at least18h beforehand, on coldest freezer setting.
On the stove, dissolve sugar into water
Stir in the zest, and boil, then take off the heat. 

Stir in the lime juice, and refrigerate (at least one hour, we did overnight). 

Use ice-cream maker to make sorbet (or do it manually). 

This defrosts very quickly, so store quickly, and eat quickly!




Links (from a while back)

About Carrier IQ:

... and how to test if you have it. Something I should do now.


http://gaychristiansurvivors.com/

http://joemygod.blogspot.com/2011/10/marriage-according-to-bible.html
Image of different relationships as presented in the Bible.

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