2 cups water
2 cups sugar
1 cup lime juice
Juice of 1 lime
Zest of one lime
Cool the core of ice-cream maker for at least18h beforehand, on coldest freezer setting.
On the stove, dissolve sugar into water
Stir in the zest, and boil, then take off the heat.
Stir in the lime juice, and refrigerate (at least one hour, we did overnight).
Use ice-cream maker to make sorbet (or do it manually).
This defrosts very quickly, so store quickly, and eat quickly!
Links (from a while back)
About Carrier IQ:
... and how to test if you have it. Something I should do now.
Image of different relationships as presented in the Bible.