rain_and_snow (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rain_and_snow) wrote2016-02-11 11:19 pm
rain_and_snow) wrote2016-02-11 11:19 pm
Florentines, approx.
Oven at 180oC
90g butter
3/4 cup sugar (I think we eventually did half this)
- melt in double boiler, stir until well combined.
120g currants
90g cranberries
90g figs (~7)
120g slivered almonds (inclined to think we doubled this)
40g pecans (think we doubled this too - probably 100g)
Chop cranberries and figs (~ currant sized), mix fruit and nuts all together, and toss with
2tbs of flour (30g)
Take pan off heat, stir in
pinch of salt
2 tbsp double cream
Stir all together, make into little biscuits, or a slice, or whatever seems to work. USE SILICON BAKING MATS. The sugar/butter combination forms a penetrating, potent cement in conjunction with baking paper.
Aldi 40% 200g block + 2 x 70-80% 100g blocks seems to be the right ratio of chocolate (1:1).
Trying to have a kid put on further hold since the ectopic in November; did our karyotyping bloodtests today. + 6 weeks.
90g butter
3/4 cup sugar (I think we eventually did half this)
- melt in double boiler, stir until well combined.
120g currants
90g cranberries
90g figs (~7)
120g slivered almonds (inclined to think we doubled this)
40g pecans (think we doubled this too - probably 100g)
Chop cranberries and figs (~ currant sized), mix fruit and nuts all together, and toss with
2tbs of flour (30g)
Take pan off heat, stir in
pinch of salt
2 tbsp double cream
Stir all together, make into little biscuits, or a slice, or whatever seems to work. USE SILICON BAKING MATS. The sugar/butter combination forms a penetrating, potent cement in conjunction with baking paper.
Aldi 40% 200g block + 2 x 70-80% 100g blocks seems to be the right ratio of chocolate (1:1).
Trying to have a kid put on further hold since the ectopic in November; did our karyotyping bloodtests today. + 6 weeks.