rain_and_snow (
rain_and_snow) wrote2019-06-21 10:06 am
Dahl
Base Ingredients
1kg red lentils
1.5tsp dried ginger
1 tsp dried chilli
2.5 tsp cumin seeds
2.5 tsp corriander seeds
2.5 tsp mustard seeds
1.5 tsp tumeric
5 tsp garam masala
.5 tsp pepper
(17 tsp spices)
4-10 onions (4 really big ones)
10 garlic cloves
4 cans tomatoes
2 cans coconut cream
1L stock (or equivalent in cubes, powder)
Spinach (1-2 boxes frozen, or whatever suits)
pepper
lemon juice
mint
To make up a jar for 4kg
6 tsp dried dinger
4 tsp dried chiilli
10 tsp cumin seeds
10 tsp corriander seeds
10 tsp mustard seeds
2 tsp pepper
(grind these)
6 tsp tumeric
then 20 tsp garam masala, or
2 tsp cloves
2 tsp cardamom
1 tsp star anise
(grind these)
3 tsp nutmeg
2 tsp cinnamon
1kg red lentils
1.5tsp dried ginger
1 tsp dried chilli
2.5 tsp cumin seeds
2.5 tsp corriander seeds
2.5 tsp mustard seeds
1.5 tsp tumeric
5 tsp garam masala
.5 tsp pepper
(17 tsp spices)
4-10 onions (4 really big ones)
10 garlic cloves
4 cans tomatoes
2 cans coconut cream
1L stock (or equivalent in cubes, powder)
Spinach (1-2 boxes frozen, or whatever suits)
pepper
lemon juice
mint
To make up a jar for 4kg
6 tsp dried dinger
4 tsp dried chiilli
10 tsp cumin seeds
10 tsp corriander seeds
10 tsp mustard seeds
2 tsp pepper
(grind these)
6 tsp tumeric
then 20 tsp garam masala, or
2 tsp cloves
2 tsp cardamom
1 tsp star anise
(grind these)
3 tsp nutmeg
2 tsp cinnamon
