rain_and_snow (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rain_and_snow) wrote2019-07-03 11:03 pm
rain_and_snow) wrote2019-07-03 11:03 pm
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I've got the no knead (at all, not even a little bit) thing sorted with yeast, and nearly with sourdough. And tonight was time for fruitbread.
IT IS SO GOOD.
G is very against sultanas. I can't differentiate them from raisins?
Fruit mix was mostly chopped (plump) dried apricots, then raisins. Then goji, because they were cheaper than the blueberries and cranberries, which I used in approximately equal measure.
I also used leftover porridge.
I can't imagine forgetting this, but just in case.
Cinnamon and allspice (twice what seems reasonable, at least). Do add salt.
Rehydrate the fruit in milk.
I used two cups of instant oats, but would be keen to try with cooked steel cut.
The rest was 50/50 white and wholemeal.
It's cold, so I used a touch of yeast for a ~18h rise.
IT IS SO GOOD.
G is very against sultanas. I can't differentiate them from raisins?
Fruit mix was mostly chopped (plump) dried apricots, then raisins. Then goji, because they were cheaper than the blueberries and cranberries, which I used in approximately equal measure.
I also used leftover porridge.
I can't imagine forgetting this, but just in case.
Cinnamon and allspice (twice what seems reasonable, at least). Do add salt.
Rehydrate the fruit in milk.
I used two cups of instant oats, but would be keen to try with cooked steel cut.
The rest was 50/50 white and wholemeal.
It's cold, so I used a touch of yeast for a ~18h rise.