rain_and_snow (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rain_and_snow) wrote2020-05-23 03:43 pm
rain_and_snow) wrote2020-05-23 03:43 pm
Carbonara
Pasta Carbonara, as inspired by Nat's What I Recon cooking show.
4 adults(definitely halve if just cooking for 2)
320-350g pasta (fettuccine, or spaghetti)
4 whole eggs
1 cup parmesean cheese (grated/shredded etc)
4 cloves garlic (or less)
bacon (3 long strips, or 4 standard)
parsley
boil water, salt like the ocean
meanwhile, chop bacon; parsley;
meanwhile, cook bacon;
meanwhile chop parsley, keep separate; crack 4 eggs into a bowl
add parmesean to eggs, mix well. Can add pepper too.
Cook pasta.
Turn off the frying pan once bacon is cooked and take off the heat.
Once bacon is cooked and pasta is cooked, drain pasta. If you can, save some pasta water.
Put pasta into bacon pan, tip egg/parmesean mix on top, mix well. If the pan is too hot you'll get scrambled eggs instead of sauce.
Add parsley. Mix well.
4 adults(definitely halve if just cooking for 2)
320-350g pasta (fettuccine, or spaghetti)
4 whole eggs
1 cup parmesean cheese (grated/shredded etc)
4 cloves garlic (or less)
bacon (3 long strips, or 4 standard)
parsley
boil water, salt like the ocean
meanwhile, chop bacon; parsley;
meanwhile, cook bacon;
meanwhile chop parsley, keep separate; crack 4 eggs into a bowl
add parmesean to eggs, mix well. Can add pepper too.
Cook pasta.
Turn off the frying pan once bacon is cooked and take off the heat.
Once bacon is cooked and pasta is cooked, drain pasta. If you can, save some pasta water.
Put pasta into bacon pan, tip egg/parmesean mix on top, mix well. If the pan is too hot you'll get scrambled eggs instead of sauce.
Add parsley. Mix well.