rain_and_snow (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rain_and_snow) wrote2022-06-12 09:25 pm
rain_and_snow) wrote2022-06-12 09:25 pm
Entry tags:
Tray Bakes
I hate the name, but these have been going well.
Gnocchi, brassicas + white beans or poached chicken topped with grated peccorino
'sauce' for roasting is lemon slices and juice, olive oil, garlic, coriander seeds, mustard seeds, cumin seeds (or fennel seeds, but we like cumin)
This evening we had honey/ginger/soy salmon
used brasscas and carrots (capsicum may have been nice too?)
'sauce' for roasting was sesame oil, peanut oil, lemon slices and juice, soy sauce, honey, ginger, and garlic. Did the sauce in a small saucepan so the honey would 'melt'.
The veggies (sprouts, snow peas, broccoli, carrots) could definitely have been cooked longer, while the fish only took 10 minutes. Start and leave skin up
Served it with rice cooked in stock, and spinach, 'bowl' style
Gnocchi, brassicas + white beans or poached chicken topped with grated peccorino
'sauce' for roasting is lemon slices and juice, olive oil, garlic, coriander seeds, mustard seeds, cumin seeds (or fennel seeds, but we like cumin)
This evening we had honey/ginger/soy salmon
used brasscas and carrots (capsicum may have been nice too?)
'sauce' for roasting was sesame oil, peanut oil, lemon slices and juice, soy sauce, honey, ginger, and garlic. Did the sauce in a small saucepan so the honey would 'melt'.
The veggies (sprouts, snow peas, broccoli, carrots) could definitely have been cooked longer, while the fish only took 10 minutes. Start and leave skin up
Served it with rice cooked in stock, and spinach, 'bowl' style