rain_and_snow (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rain_and_snow) wrote2023-01-21 01:02 pm
rain_and_snow) wrote2023-01-21 01:02 pm
Rice Paper Roll sauce
Oyster sauce is not like hoisin sauce, and hoisin is the 'right' one for rice paper rolls. Instead I
3tbs peanut butter
1tbs oyster sauce (maybe less?)
2 tbs mirin
bit of soy, lime juice, Worcestershire
I'm going to actually buy hoisin, becasue turns out the mirin is 75% sugar. Interested to taste the difference.
The only thing I have to add otherwise, is that I poach the chicken in stock, and then cook the noodles in that pot after I take the chicken out. I have looked at close to 30 recipes, and none of them mentioned it. Most just say 'cooked', and lots use 'leftover chicken, bbq chicken'.
3tbs peanut butter
1tbs oyster sauce (maybe less?)
2 tbs mirin
bit of soy, lime juice, Worcestershire
I'm going to actually buy hoisin, becasue turns out the mirin is 75% sugar. Interested to taste the difference.
The only thing I have to add otherwise, is that I poach the chicken in stock, and then cook the noodles in that pot after I take the chicken out. I have looked at close to 30 recipes, and none of them mentioned it. Most just say 'cooked', and lots use 'leftover chicken, bbq chicken'.